Fridge Razzia Croissants, Spicy and Sweet
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 1 packet tartar baking powder
- 125 g low-fat quark
- 4 tablespoons milk
- 4 tablespoon oil
- 1 egg (s)
- 1 teaspoon, leveled salt
- Milk or egg yolk for brushing
Print Recipe
Pin Recipe Instructions
- Cook time: 20 minutes
- Total time: 40 minutes
- Knead all ingredients with the food processor - done. If the dough sticks too much, add a little more flour.
- Divide the dough into 2 parts, roll out round, divide into 10-12 pieces of cake, fill as desired (fridge razzia), e.g., with cheese, ham and cheese, sour cream / bacon / onions, cream cheese, spreads, pesto, jam, Nutella whatever else is there.
- Roll up into croissants, brush with milk or egg yolk or egg yolk-milk mixture, bake at 180 degrees (top and bottom heat) for about 20 minutes.
- Makes a tray full of 20-24 pieces.
- The croissants can be frozen very easily.
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