Sweet Croissants
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 25 g dry yeast
- 1 egg (s)
- 1 tablespoon sugar
- 250 ml milk
- 6 tablespoon oil
- 1 pinch (s) salt
- jam
- Nutella
Print Recipe
Pin Recipe Instructions
- Mix the flour with the dry yeast, sugar, salt, egg and oil. Knead into a dough with the milk and let it rest for an hour.
- Then divide the dough into three equally sized parts. Shape part of these three into a ball and roll it out like a pizza. Cut the dough into 6 pieces like a pizza.
- You get 6 triangles on which you put some jam or Nutella. Take the thicker end of the triangle and roll it up.
- Place on a baking tray lined with baking paper and let rest for 30 minutes. Then bake at 200 ° C for about 20 minutes.
- Do the same with the rest of the dough.
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