Fried Chicken Breast with Pumpkin, Broccoli and Walnuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken breast fillet (s)
- 300 g pumpkin meat
- 300 g broccoli
- 2 tablespoon walnuts, chopped
- Salt and pepper from the mill
- 0.5 ½ lemon (n)
- 0.5 ½ cup crème fraîche
- 1 bunch coriander greens
Print Recipe
Pin Recipe Instructions
- Cut the pumpkin pulp into strips (like French fries), then cook in salted boiling water for about 10 minutes, drain and drain.
- Season the chicken with salt and pepper, fry briefly on one side in 1 tablespoon of clarified butter in an ovenproof pan, then turn and fry in a preheated oven (180 °) for about 10 minutes.
- Divide broccoli into florets and cook in salted boiling water for about 5 minutes. Fry the pumpkin vigorously in the remaining clarified butter for 2 - 3 minutes, season with salt and pepper.
- Mix the creme fraiche and lemon juice and season with salt and pepper. Cut the coriander into small pieces.
- To serve, cut the chicken into thick slices and arrange on plates with the pumpkin, broccoli and walnuts. Drizzle the chicken with a little seasoned creme fraiche and garnish with coriander.
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