Fried Chicken Layer Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 chicken, ready to cook
- 2 cucumber (s)
- 5 tomato (s)
- 2 bunch spring onion (s)
- 1 lemon (s), untreated
- 250 g mayonnaise
- 1 cup sour cream
- 1 cup sour cream
- 1 bunch parsley, chopped
- salt and pepper
- Paprika powder
- sugar
Print Recipe
Pin Recipe Instructions
- First cut the chicken in half and season with salt, pepper and paprika. Place on a baking sheet and pour some water over it. Bake at 180 ° C for about 60 minutes. Let cool, remove the bones and cut into bite-sized pieces. Put aside.
- Dice the tomatoes and place in a glass bowl. Peel and dice the cucumbers and layer them on top of the tomatoes. Cut the spring onions into rings and layer them on top of the cucumber. Now layer the chicken on top of the spring onions. Mix the majo, sour cream, sour cream, parsley, the juice and zest of the lemon, season with salt and sugar and distribute on the salad.
- Tip:
- If you want, you can add a layer of diced yellow peppers. Tastes good and goes well with the color.
- We prefer to eat white bread with herbs (see my recipe) with it.
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