Fried Chickpea Platters

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	1 hr 45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the chickpea flour and water in a saucepan and heat slowly. Add salt, pepper and parsley. The mixture will gradually become thicker. Stir diligently so that nothing starts. If necessary, try whether enough salt has been added. Continue heating and stirring until the mixture has a yeast-like consistency. This takes about 15 minutes.
Pour the mixture into a flat, square shape and smooth it out as much as possible. Let cool for about 1 hour, then remove and cut into squares. Cut the pieces into slices. Fry them in a pan in the oil until golden and then sprinkle with salt to taste.
Typically, the panelli are placed in a roll and eaten that way (Pane e Panelli), but they also taste great without anything.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.