Fried Egg Cake from Tray
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine
- 250 grams sugar
- 1 packet vanilla sugar
- 5 egg (s)
- 250 g flour
- 0.5 ½ pack baking powder
- 2 cups sour cream
- 1 liter milk
- 2 packs pudding powder, vanilla
For covering:
- 2 cans peach (s)
For the cast:
- 2 packs cake topping
Print Recipe
Pin Recipe Instructions
- Mix margarine, sugar, 1 packet of vanilla sugar, 5 eggs, 250 g flour, 1/2 packet of baking powder into a dough. Preheat the oven to 200 degrees and then 10-15min. to bake.
- Boil the pudding with the milk according to the instructions on the packet, let it cool down and finally stir in the sour cream. Then put the pudding on top of the cake.
- Then drain 2 cans of peaches well, place the peaches on the cake with the cut surface facing down. Again at 200 degrees for 10-15 minutes. to bake.
- On top of the cooled cake, pour the topping from 2 packets of cake topping.
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