Fried Noodles with Paprika Powder and Parmesan
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g pasta, cooked (spahetti is ideal)
- 2 tablespoon, heaped paprika powder
- 30 g parmesan, rated
- some oil
Print Recipe
Pin Recipe Instructions
- Heat some oil in a pan and lightly fry the pasta on all sides. Then pour about one tablespoon of paprika over the pasta, turn and add the second tablespoon. So it should be spread out a little better overall. Rub the parmesan directly into the pan and mix well once. The cheese sticks deliciously to the pasta.
- An ideal recipe for using leftovers and made very quickly. Depending on your needs, you can of course also add other spices and vary the quantities. The amounts used here are only an approximate estimate.
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