Fried Potatoes with Walnuts and Cherry Tomatoes

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg jacket potato (s)
  • 50 g walnuts
  • 2 tablespoon butter
  • 300 g cherry tomato (s)
  • 2 spring onion (s)
  • 6 stalk / s thyme
  • salt and pepper
Fried Potatoes with Walnuts and Cherry Tomatoes
Fried Potatoes with Walnuts and Cherry Tomatoes

Instructions

  1. Boil, peel and slice the potatoes. Halve the tomatoes, cut the spring onions into rings and wash the thyme.
  2. Roughly chop the walnuts and roast them in a pan without fat. But not for too long, otherwise they can become bitter. Then take it out of the pan.
  3. Heat the butter and fry the potatoes in it for about 10 minutes. Add the tomatoes, spring onions and thyme to the potatoes and fry everything together for another three minutes. Season with salt and pepper and sprinkle with the walnuts.

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