Summary
| Prep Time | 10 mins |
| Cook Time | 12 mins |
| Total Time | 22 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 salmon fillet (s)
- 1 tablespoon oil
- 1 onion (s)
- 250 g tomato (s), fresh or canned
- 1 small zucchini
- 1 red pepper (s)
- 2 tablespoon tomato paste
- 1 pinch (s) sugar
- 2 tablespoon herbs, fresh (oregano, thyme, basil, marjoram)
- salt and pepper
- chili
Print Recipe
Pin Recipe Instructions
- Peel and chop the onions. Wash and cut the zucchini. Wash and core the peppers and cut them into small pieces. Wash and chop the herbs.
- Steam the onions until translucent, add the zucchini and peppers and sauté briefly. Cut the tomatoes into pieces and add to the vegetables. Add the tomato paste, sugar and herbs and let the sauce simmer for 10 minutes. Season to taste with chilli, salt and pepper.
- Fry the salmon fillet well in oil, place on a plate with the vegetable sauce and serve with rice or potato pancakes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below