Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g sheep cheese (e.. Manouri)
- 100 g bacon, thin slices
- rocket
- Parmesan
- olive oil
- Balsamic vinegar
Print Recipe
Pin Recipe Instructions
- Wash the rocket, serve with balsamic vinegar and olive oil and distribute on the plates. With a coarse cheese grater, grate the parmesan freshly over the top.
- Cut the sheep`s cheese into cubes and wrap with bacon, possibly use a toothpick to secure it. Fry in hot oil and turn until the bacon is roasted all over.
- Garnish the rocket salad with the sheep`s cheese cubes - done!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below