Fried Zombie Breast
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 rib / s pork, (thick rib)
- 2 tablespoons oil
- salt
- pepper
- 1 red pepper (s)
- tomato ketchup
Print Recipe
Pin Recipe Instructions
- Make sure that the butcher packs you 2 mirrors upside down thick ribs!
- Preheat the oven to 200 degrees and season the rib with oil, salt and pepper! Put them in a suitable baking dish and leave them in the oven for 50 minutes - 60 minutes, depending on their thickness!
- They should be nice and brown and crispy in the oven.
- Put it on a wooden board and take the pepper as a heart and stick a knife in it.
- Now all you have to do is spread a little ketchup around it.
- I hope you enjoy trying it out!
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