Fruit Cake with Meringue Topping

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For covering:

1 liter fruit
3 egg whites, for the meringue topping
90 g suar, for the merinue toppin

Instructions

Beat butter with sugar until frothy. Mix everything together and put in a mold, cover well with raw fruit (if too much liquid, add some semolina). Bake in the oven preheated to 200 degrees for 50-60 minutes.
Beat the 3 egg whites with 90 g sugar until stiff. Spread on the hot cake, bake for another 10 minutes.

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