Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 375 g poultry liver
- 3 onion (s)
- 2 tomato (s)
- 50 g bacon, mixed
- 1 clove garlic
- salt and pepper
- 1 sprig thyme
- 2 glasses brandy (liqueur glasses)
- 1 baguette (s)
Print Recipe
Pin Recipe Instructions
- Wash the liver and cut into walnut-sized pieces. Peel the onions and cut into strips. Dice the tomatoes. Dice the bacon and finely mash the garlic.
- Fry the bacon in a pan and add the liver. Fry for 2 minutes. Take both out and add the onions to the pan and sweat until golden.
- Add the liver, garlic and tomatoes and grate the thyme over it. Steam for 3 minutes and add the brandy. Light this and let it burn down. Serve with the baguette.
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