Funeral Feast with Residents

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pasta (black or orane spahetti)
  • 300 g shrimp or prawns peeled
  • 1 can tomato (s), mashed
  • 1 onion (s)
  • 50 ml white wine
  • 1 slice bacon
  • 1 bunch fresh herbs (oregano, thyme, basil depending on taste)
  • 0.5 ½ carrot (s), (finely grated)
  • some onion (s) (silver onions), to decorate
  • 1 tablespoon olive oil
  • salt and pepper
  • some pepper-grains
  • Chilli powder
Funeral Feast with Residents
Funeral Feast with Residents
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Instructions

  1. Heat the olive oil and briefly fry the chopped onions, the grated carrots and the chopped bacon and then briefly add the shrimps / prawns.
  2. Deglaze with wine and add the tomatoes. Then add the freshly chopped herbs and let it boil down a little. Then season with salt, pepper and possibly chili powder.
  3. Meanwhile, the spaghetti should be cooked according to the instructions.
  4. Arrange everything nicely on the plates and top it with the silver onions, into each of which a thick peppercorn has been pressed.
  5. Happy Halloween

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