Funny`s Oven Fries
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 45 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g potato (s), waxy
- Salt water
- 4 tablespoon oil
- 2 teaspoons paprika powder, noble sweet
- salt
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and put them in cold salted water. As soon as the potatoes boil, lower the temperature and let the potatoes cook for 5 minutes.
- Drain and let cool down a little. Then cut the potatoes into pieces. Preheat the oven to 190 ° C. Lightly oil the baking sheet with 1 tablespoon of oil.
- Add the paprika powder to the remaining oil and use a brush to spread the seasoned oil onto the fries. Put the fries in the oven and bake for 35-45 minutes, until browned as desired. Turn 2 - 3 times in between.
- Place kitchen paper in a bowl and add the fries to soak up the excess fat. Important: only add salt when the fries are on the plate.
- Pre-cooking is necessary so that the fries are crispy. Otherwise, there is a risk that the fries will remain floury on the inside due to the starch.
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