Garlic – Herb Marinade for Chops

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 6)

Ingredients

1 lime (s)
1 chilli pepper (s), red, coarsely chopped
6 clove (s) garlic, roughly chopped
2 sprigs rosemary, roughly chopped
2 sprigs thyme, roughly chopped
0.5 ½ bunch basil, roughly chopped
250 ml olive oil
1 tablespoon mustard

Instructions

Rinse the lime with hot water. Rub the peel off or cut into large pieces and then squeeze out.
Mix the herbs, chilli pepper, garlic and all other ingredients with the mustard and olive oil.
Soak the chops in this marinade for at least 4-6 hours, then grill.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.