Garlic Soup with Toasted Black Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 clove garlic
- 1 small onion (s)
- 175 g cracklin lard
- 2 slices black bread
- 1 liter vegetable stock, strong
- 1 teaspoon caraway seeds
- 1 teaspoon marjoram, rubbed
- some butter
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the onion and garlic cloves. Finely chop the onion, press the garlic.
- Melt 1 tablespoon of the crackling lard in a saucepan, sweat the onion and garlic in it. Pour in the vegetable stock and heat it up. Add the remaining crackling lard, season with caraway seeds, pepper, marjoram and salt and let the soup simmer for a few minutes.
- While the soup is simmering, the bread is cut into small cubes and fried in butter in a pan.
- Then arrange and serve.
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