Garlic Tomato Chutney
by Editorial Staff
The recipe for the preparation of a traditional Indian sauce for meat, which will make each dish a real delicacy.
Cook: 25 mins
Servings: 6-8
Ingredients
- Garlic – 6-8 Cloves
- Onion – 1/4 Cup
- Green onions – 1
- Red hot peppers – 2 Pieces
- Tomato – 1 Glass
- Cilantro – 1 Art. the spoon
- Olive oil – 1
- Salt – – To taste
Directions
- Soak red pepper, if using dry or with disposable gloves, grind fresh chili.
- Heat oil in a frying pan, add onion and crushed garlic, simmer over low heat for 4-5 minutes, until vegetables are golden brown.
- Add pepper and salt to the pan and simmer again for 2-3 minutes.
- Add tomatoes and simmer for 10-12 minutes until they become very soft and crinkle easily.
- Allow the mixture to cool.
- Add cilantro and green onions, stir and serve chutney with any meat dishes
Bon appetit!
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