Gartenliebes Rheinhessen Trilogy – Autumn Glow
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 24 mins |
| Total Time | 6 hrs 44 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ kg grapes, blue, freshly harvested
- 1 kg preserving sugar, 2:
- 500 ml red wine, e.g. Dornfelder
- 4 bags mulled wine spice
- 1 teaspoon cinnamon
- 3 tablespoon rum, for the lid
Print Recipe
Pin Recipe Instructions
- Wash the grapes, remove them from the stems and then bring to the boil in a saucepan for about 20 minutes. Then pass through a pointed sieve to retain the stones and fruit peel.
- Measure the juice obtained, it should add up to one liter.
- Add the amount of preserving sugar for 1.5 liters of liquid - a total of 1kg when using preserving sugar 2: 1.
- Bring the juice to the boil, now add the wine, mulled wine spices and cinnamon.
- Let it simmer for four minutes, meanwhile rinse the glasses with hot water and toss the lids with rum, leaving the remaining rum in the lids.
- Carry out a gel test.
- Immediately pour jelly hot into the prepared jars, close and turn upside down for five minutes. Turn around slowly and let cool down in peace.
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