Gelo Di Miluni
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 5 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 small melon (s), (watermelon)
- 1 pinch (s) clove powder
- 1 teaspoon cinnamon
- 80 g cornstarch
- 150 grams sugar
- some sauce, (vanilla sauce)
Print Recipe
Pin Recipe Instructions
- Cut the watermelon into pieces and remove the stones. Puree the prepared pulp with a hand blender. Put a liter of juice aside, the rest is no longer needed.
- Stir the starch with 5 tablespoons of melon juice until smooth and bring to a boil with the remaining juice as well as the sugar, cinnamon and clove powder in a saucepan. Simmer for two to three minutes, stirring constantly.
- Fill into six pudding molds or small coffee cups and let set in the refrigerator for 5 hours or overnight. Turn out and serve with the vanilla sauce.
- It tastes like a solid, overturned cold bowl. This dessert is very refreshing, looks a lot and is something different than a cream dessert!
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