Gentle Flan

by Editorial Staff

In Spanish-speaking countries, caramel pudding is called flan – the main joy of local sweet Cook: tooth. Why is everyone so fond of flan? I recommend that you familiarize yourself with this recipe.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert
Servings (Default: 6)

Ingredients

Sugar – 1 Glass
Water – 0.25 Glass
Condensed milk – 400 grams
Boiled milk – 350 Milliliters
Chicken eggs – 3 Pieces
Vanilla Sugar – 2 Teaspoons
Salt – 0.3333 Teaspoon

Instructions

For caramel, combine sugar and water. Simmer over medium heat, stirring occasionally, until the caramel is golden brown.
When the caramel has acquired the desired color, pour the caramel into the flan molds.
Until the caramel has hardened, proceed to the next step.
Combine the condensed milk, boiled milk, eggs, vanilla sugar and salt until smooth.
Pour the prepared mass over the caramel.
Bake flan in a container that is 1/3 full of hot water. Place a baking sheet with a flan in an oven preheated to 170 degrees for 30 minutes. Cool the finished dessert in the refrigerator for 2-3 hours and serve.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.