Gügüs Pea-artichoke Stew
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g peas, frozen
- 1 can artichoke bases
- 1 medium onion (s), diced into small pieces
- 2 m. Garlic clove (s), pressed through
- 1 medium lemon (s), juice it
- 1 bunch dill, roughly chopped
- 7 tablespoon olive oil
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Drain the artichoke bottoms and quarter them. Pour the lemon juice over the artichokes and let them steep until you have finished the chopping work.
- Heat the oil in the saucepan to medium heat, add the onion and garlic and fry for about 5 minutes. Then add the artichoke bases with the lemon juice and fry for another 5 minutes.
- Finally add the frozen peas and dill and season with salt and pepper. Simmer until the peas are cooked through. If you like, add a good dash of oil and a tablespoon of water while it is boiling.
- Flatbread and salad go well with this.
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