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Gin-Marie

by Editorial Staff

Summary

Prep Time 3 mins
Total Time 3 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cl syrup (rosemary syrup)
  • 5 cl gin
  • some lemon juice to taste
  • 200 ml tonic water, Mediterranean, or classic mineral water
  • some ice cubes
  • 1 sprig rosemary
Gin-Marie
Gin-Marie

Instructions

  1. Pour some ice into the glass, add rosemary syrup, gin and a splash of lemon juice, fill up with tonic water. Put a sprig of rosemary in the glass as a decoration. Finished.
  2. The recipe for the rosemary syrup is in my recipes in the database.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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