Gyeran Mari

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 egg (s)
  • 1 small carrot
  • 1 small onion (s)
  • 0.5 ½ bunch spring onion (s)
  • 0.5 ½ bunch chives
  • salt
  • oil
Gyeran Mari
Gyeran Mari

Instructions

  1. Cut the onion and carrot into fine, not too long strips of approx. 1 cm. Cut the chives and spring onions into fine rolls. Coarsely whisk the eggs with a little salt and add the vegetables.
  2. Heat a non-stick pan over medium heat and add a little oil. Add the egg mixture and turn the heat down a little. As soon as the underside has hardened, but the surface is still liquid, fold the omelette over from one side approx. 2 cm wide and roll it up completely, piece by piece. An egg roll should be created.
  3. With the seam facing down, let stand for another 3 minutes on the lowest heat, turn over and let the reverse stand for another 3 minutes.
  4. Let the egg roll cool for a few minutes and then cut into 2 cm thick slices.
  5. Tastes warm or cold.

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