Maris Meatballs with Cream Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g minced meat, mixed
  • 250 g cream cheese with herbs
  • 1 large onion (s)
  • 2 tablespoon breadcrumbs
  • 1 tablespoon mustard, medium hot
  • 4 dashes Maggi
  • Paprika powder, hot as rose
  • salt
  • pepper
Maris Meatballs with Cream Cheese
Maris Meatballs with Cream Cheese

Instructions

  1. Put the minced meat in a bowl and add the herb cream cheese. Remove the peel from the onion, chop it and add it to the bowl. Add breadcrumbs, mustard and maggi. Mix the whole thing well. If the mixture is still too moist, add some breadcrumbs. Carefully season with salt, pepper and paprika, as the mixture is already seasoned by the Maggi and cream cheese.
  2. Now shape 6-8 meatballs. Heat the oil in a pan, add the meatballs and fry them brown on both sides.
  3. Tastes warm and also cold.

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