Pickled Cucumbers “Bloody Mary”

by Editorial Staff

A delicious pickled cucumber recipe based on the famous Bloody Mary cocktail.

Ingredients

  • (for 0.5 liter can)
  • Small cucumbers – 4-5 pcs.
  • Lemon – 3 circles
  • Garlic – 1 clove
  • Tomato juice – 3/4 cup
  • Lemon juice – 2 tbsp
  • Hot sauce – 2-4 drops
  • Vodka – 2 tbsp
  • Grated horseradish – 2 teaspoon.
  • Black peppercorns – 1/2 teaspoon.
  • Salt – 1/2 teaspoon.

Directions

  1. Cut the cucumbers lengthwise into 4 pieces.
  2. Place the cucumbers vertically in the jar
  3. Cut the lemon into thin slices.
  4. Add 3 slices of lemon to each jar.
  5. Cut a clove of garlic lengthwise into 3-4 pieces. Paste between cucumber pieces.
  6. Mix in a small saucepan tomato juice, lemon juice, horseradish, salt, pepper, hot sauce. Stir and bring to a boil.
  7. Remove from heat and add vodka.
  8. Pour the prepared marinade into a jar of cucumbers.
  9. Close the lid and keep the cucumbers in a tomato marinade for a day in a cool place.
  10. Pickled cucumbers are ready.

Bon Appetit!

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