Pickled Cucumbers “Bloody Mary”
by Editorial Staff
A delicious pickled cucumber recipe based on the famous Bloody Mary cocktail.
Ingredients
- (for 0.5 liter can)
- Small cucumbers – 4-5 pcs.
- Lemon – 3 circles
- Garlic – 1 clove
- Tomato juice – 3/4 cup
- Lemon juice – 2 tbsp
- Hot sauce – 2-4 drops
- Vodka – 2 tbsp
- Grated horseradish – 2 teaspoon.
- Black peppercorns – 1/2 teaspoon.
- Salt – 1/2 teaspoon.
Directions
- Cut the cucumbers lengthwise into 4 pieces.
- Place the cucumbers vertically in the jar
- Cut the lemon into thin slices.
- Add 3 slices of lemon to each jar.
- Cut a clove of garlic lengthwise into 3-4 pieces. Paste between cucumber pieces.
- Mix in a small saucepan tomato juice, lemon juice, horseradish, salt, pepper, hot sauce. Stir and bring to a boil.
- Remove from heat and add vodka.
- Pour the prepared marinade into a jar of cucumbers.
- Close the lid and keep the cucumbers in a tomato marinade for a day in a cool place.
- Pickled cucumbers are ready.
Bon Appetit!
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