Gingerbread “Sissy”
by Editorial Staff
This recipe for gingerbread “Sissy” is my favorite for many years. An excellent option for delicious pastries for a large family, because there are a lot of gingerbread.
Cook: 1 hour
Servings: 10
Ingredients
- Milk – 250 Milliliters
- Sugar – 250 Grams
- Flour – 625 Grams (125 grams – in the custard, 500 grams – in the dough, you may need flour for dusting)
- Eggs – 2 Pieces (1 whole egg and 1 yolk – in the dough, 1 white – for glaze)
- Salt – 1 Pinch
- Vanillin in bags – 2 Pieces
- Baking powder in bags – 1 Piece (24 grams of baking powder if it is homemade)
- Powdered sugar – 125 Grams (for glaze)
- Vegetable oil – 50 Milliliters
Directions
- Prepare the ingredients for making gingerbread.
- Pour milk into a ladle and heat to a boil.
- While the milk is heating, combine 125 grams of flour and sugar.
- Pour the hot milk into the flour and sugar mixture. Stir well so that no lumps remain.
- Add vegetable oil and let cool to room temperature.
- Sift flour, add baking powder and vanillin to it.
- Beat one whole egg into the mixture of milk, flour and sugar and add another yolk (leave the white for the glaze).
- Gradually add flour to this mixture in portions, stirring in immediately.
- Substitute the dough, if it sticks to your hands and the table, add more flour. Divide the finished dough into several pieces.
- Turn on the oven to heat up to 180 degrees and start rolling out the dough. Roll out the dough into a layer about 0.8 cm thick. Cut out the circles with a thin-walled glass.
- Place the gingerbread pieces on a baking sheet and bake in the oven for about 15 minutes.
- While one batch is baking, make a blank for another batch of gingerbread. There are a lot of gingerbread.
- Make the icing by pouring the egg white into the icing sugar.
- You should not whip the powder with the egg into foam, just mix with a fork until smooth, prepare a silicone brush for smearing.
- Lubricate all the gingerbread cookies with icing and let them dry, it will take 15-20 minutes.
- Delicate and delicious gingerbread cookies are ready, you can call your relatives for tea, pleasant home gatherings!
Bon appetit!
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