Juicy Сhicken Сasserole “Sissy” with Apples and Cheese
by Editorial Staff
Juicy chicken casserole with apples and cheese will definitely win you over from the first bite. You cannot find a recipe for a more juicy, tasty, and healthy casserole. With a minimum of ingredients, you will have a great lunch or dinner for all family members, even the smallest.
Cook: 50 minutes
Servings: 5
Ingredients
- Chicken fillet – 600 g
- Hard cheese – 100 g
- Bulb onions – 1 pc. (150 g)
- Apples (sour varieties) – 2 pcs.
- Sour cream – 3 tbsp
- Salt to taste
- Vegetable oil – for lubricating the mold
Directions
- Cooking minced meat: pass chicken fillet and onion through a meat grinder
- Salt the resulting minced meat and knead.
- Rub the cheese on a coarse grater.
- Peel the apples and rub them on a coarse grater. (Better to take sour apples.)
- On the bottom of the mold, lightly greased with vegetable oil, put the kneaded minced meat, then lay out the apples and sprinkle with grated cheese on top.
- Lubricate with sour cream. We send it to the oven, preheated to 180 degrees. Cooking meat casserole with apples and cheese for 40 minutes.
- Let the finished chicken casserole brew for 20 minutes.
Enjoy your meal!
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