Grilled Сhicken (in the Oven)
by Editorial Staff
Grilled chicken … When these words sound, an appetite appears and you want to cook a ruddy chicken. The recipe for juicy and aromatic grilled chicken will definitely come in handy, which can amaze even the most fastidious gourmet with its amazing taste.
Ingredients
- Chicken – 1 pc.
- Mayonnaise – 3 tbsp
- Mustard (seasoning) – 2 tbsp
- Garlic – 4-5 cloves
- Salt to taste
- Ground black pepper – to taste
Directions
- In a bowl, combine mayonnaise and mustard.
- Squeeze garlic to it.
- Add salt and mix everything.
- Then add ground pepper and mix again.
- Lubricate the chicken with marinade and leave it in the refrigerator for a day.
- It is better to marinate the chicken longer, at least leave it in the refrigerator overnight so that the bird is well saturated with spices and is simply unique in taste.
- After a day, put the pickled chicken tightly on a spit.
It is better to grill chicken in the oven on a skewer so that the chicken is evenly baked. If it is not possible to bake on a spit, then you can use a regular grill. - Preheat the oven with the “grill” function to 200 degrees. We send the spit with chicken to the oven, place a baking sheet under the chicken on the spit.
- We bake the chicken in the oven for at least 1 hour.
- We serve the grilled chicken with any sauce and/or fresh vegetables. You can use boiled potatoes as a side dish.
Bon Appetit!
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