Stewed Сabbage with Сhicken and Mushrooms
by Editorial Staff
Stewed cabbage with mushrooms and chicken is a delicious homemade dish that is perfect for lunch or dinner. Fragrant cabbage, juicy mushrooms, and tender chicken go well with each other. And to prepare such a dish is not difficult at all.
Cook: 50 minutes
Servings: 4
Ingredients
- Chicken fillet – 350 g
- White cabbage – 500 g
- Champignons – 300 g
- Onions – 80 g
- Tomato paste – 2-3 tbsp
- Vegetable oil – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
- Ground red hot pepper – to taste
For filling:
- Parsley – 3-4 sprigs
Directions
- We wash the chicken fillet and fill it with water. Bring to a boil and cook for 25 minutes after boiling.
- Shred cabbage. Peel the onion and cut it into cubes.
- In a frying pan, simmer cabbage and onions with one tablespoon of vegetable oil until soft (about 20 minutes). The fire should be small. Stir occasionally.
- Wash the mushrooms and cut them into thin slices.
- Simmer the mushrooms in another pan in the remaining vegetable oil until all the liquid has evaporated.
- Cut the boiled chicken fillet into arbitrary pieces.
- Combine cabbage with onions, mushrooms, and meat in a frying pan.
- Add tomato paste, salt, and pepper.
- Stir, pour in 50-100 ml of water, and simmer under the lid for another 10-15 minutes.
- Chop the parsley.
Stewed cabbage with mushrooms and chicken is ready. Serve with chopped parsley.
Enjoy your meal!
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