Glazed Jerusalem Artichoke Vegetables
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g Jerusalem artichoke
- 1 teaspoon salt
- 1 tablespoon butter
- Parsley, chopped
Print Recipe
Pin Recipe Instructions
- Peel the Jerusalem artichoke, cut into even pieces and cook in a little salted water.
- As soon as the Jerusalem artichoke is cooked, pour off the salted water and place the Jerusalem artichoke in a hot pan. Add the butter and glaze the vegetables. Finally add the parsley and toss (stirring is also possible). Serve immediately.
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