Glazed Red Wine Spaghetti
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti
- 0.5 teaspoon ½ chilli flakes, or chilli powder
- 3 cloves garlic
- Red wine, as needed
- 1 pinch lemon peel, grated
- olive oil
- butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti 2 minutes shorter than stated on the package. Pouring off.
- Heat a little olive oil, cut the garlic into fine slices and roast in it. First deglaze with 2 cups of red wine, add the chilli flakes and zest, allow to reduce a little, add the very firm, pre-cooked spaghetti and stir everything carefully.
- Let the wine evaporate, add a little more wine, let it evaporate again and so on until the spaghetti is cooked to the end and each has a glaze. Just before the end, season and add a tablespoon of butter and stir until they shine nicely all around.
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