Gnocchi Chicken Breast Pesto Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 600 g chicken breast fillet (s)
- salt and pepper
- g 1,000 nocchi
- 3 tablespoon pesto
- 125 ml milk
- 200 ml cream
- cheese, grated
- oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C (top / bottom heat, convection: 175 ° C). Dice the chicken breast fillets and fry them in a pan with a little oil. Season to taste.
- Bring a pot of salted water to the boil and gradually add the gnocchi to the boiling water. As soon as they float on the surface, skim them off and distribute them directly in the baking dish. Put the seared meat on the gnocchi.
- Mix the milk, cream and pesto together and pour over the mixture in the baking dish. Sprinkle with cheese and cook for about 20-25 minutes on the middle rack in the oven.
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