Gnocchi with Mushroom Turkey Breast Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g nocchi
  • 150 g canned mushrooms
  • 100 g sliced turkey breast
  • 100 ml cream
  • 150 ml milk
  • some margarine
  • salt and pepper
  • Paprika powder
Gnocchi with Mushroom Turkey Breast Sauce
Gnocchi with Mushroom Turkey Breast Sauce

Instructions

  1. Heat the margarine in the pan and briefly fry the gnocchi. Add the cream, milk and mushrooms and bring to the boil. Thinly slice turkey breast slices and add. Season to taste with salt, pepper and paprika and let the sauce simmer briefly.

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