Gnocchi with Salmon and Rocket

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g nocchi
  • 250 g salmon fillet (s), frozen or fresh, about 2 x 2 cm pieces
  • 200 g tomato (s), cut into pieces
  • 1 bunch rocket, washed, plucked into bite-sized pieces
  • 1 onion (s), finely diced
  • 100 ml sweet cream
  • Lemons)
  • Tomato paste
  • salt and pepper
  • olive oil
  • Tomatoes)
  • Herbs, Italian
Gnocchi with Salmon and Rocket
Gnocchi with Salmon and Rocket

Instructions

  1. Cook the gnocchi in salted water as indicated (about 3 minutes) and keep warm if necessary. Season the salmon cubes with lemon and pepper. Heat some olive oil in a deep pan or saucepan (not too hot) and fry the salmon cubes briefly until all pores are closed. Set aside in a small bowl.
  2. Heat some fat again in the pan / saucepan, sauté the onion until translucent, add garlic if necessary (do not let it brown) and add the tomatoes. Reduce a little, season with Italian herbs, tomato paste, salt and pepper. Stir in the cream, stop boiling, and add the salmon cubes. Simmer for another 5 minutes. Just before serving, carefully fold in the rocket, keep a few leaves for decoration.

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