Goose Breast
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 kg goose breast, on the bone
- 0.5 ½ orange (s), peeled
- 0.5 ½ onion (s), cut into half rings
- 1 tablespoon honey
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the goose breast and pat dry. Rub with salt and pepper according to feeling (is completely sufficient). With the skin side down and some water (1 - 2 cm water level) in the roaster or a fire-proof casserole dish at 170 degrees, center rail, top / bottom heat in the oven.
- After 1/2 hour turn the goose breast. Fry for 1 hour, pouring the gravy over the breast 2-3 times about every 15 minutes. In between, add 2 peeled orange slices and the onion half rings. Fry for another 1/2 hour and rub the honey on the skin 10 minutes before the end.
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