Goose Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 goose, the innards, neck and wings
- 1 ½ liters water
- 6 grains pepper
- 2 bay leaves
- thyme
- Salt or instant broth
- some rice, cooked or a packet Thai noodles
Print Recipe
Pin Recipe Instructions
- Put everything together and let simmer for a good 2 hours (while the Christmas goose sizzles in the oven).
- Turn off the stove and eat Christmas goose.
- When the soup is still lukewarm, cut up the innards (stomach and heart) and remove the meat from the neck and wings.
- Put everything back into the soup and, if possible, warm the soup with Thai noodles or cooked rice (leftover).
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