Gooseberry Meringue Cake

Summary

Ingredients

For the dough:

• 125 g mararine
• 125 g suar
• 1 point vanilla sugar
• 1 egg (s)
• 250 g flour
• 0.5 ½ point baking powder

For covering:

• 1 point pudding powder, vanilla
• 500 ml milk
• 2 tablespoon sugar
• 200 g sour cream
• 1 glass gooseberries, drained
• 1 point cake topping, clearer

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Instructions

1. Prepare a kneading dough from the first ingredients and place in a springform pan. Pull up the edge.
2. Boil the vanilla pudding with the milk and sugar according to the instructions and let it cool down. Stir in the sour cream and spread on the dough. Spread the drained gooseberries on top.
3. Bake at 170 ° C for 45 minutes. After cooling, cook 1 p. Cake glaze with the gooseberry juice and pour over the cake.