Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.5 liter ½ water
- 200 g polenta
- 125 g Goronzola, diced
- 25 g butter
- 50 g cream, whipped
- 0.5 tablespoon ½ crème fraîche
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Bring the water to the boil with butter, add the polenta and stir immediately until smooth. Simmer gently, season with salt and pepper. Work in the gorgonzola and crème fraîche.
- Just before serving, fold in the cream, season to taste again.
- Goes well with poultry, preferably duck breast, house chicken or guinea fowl breast.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below