Goulash / Shashlik Pot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g oulash (pork)
- 1 large onion (s)
- 2 tomato (s)
- 6 pickled cucumber (s)
- 3 colored pepper (s) (alternatively 200 g frozen pepper strips)
- 1 bottle sauce (shashlik sauce, 250 ml)
- 5 tablespoon ketchup (spicy ketchup), hot
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Peel the onion, wash the tomatoes. Dice the meat, onions, cucumber and tomatoes. Clean the peppers and cut into strips or use frozen pepper strips.
- Sear the meat on all sides for about 5 minutes in a pan, until it is lightly browned. Season with salt, pepper and paprika. Just before the end of the cooking time, add the diced onions and let cook until they are translucent.
- Whisk the shashlik sauce and spice ketchup together. Mix all ingredients together and pour into a roasting pan or saucepan (if you don’t like the saucepan so hot, you can defuse it with 250 ml water).
- Let the party pot sizzle in the preheated oven at 180 ° C - max. 200 ° C for around 1 1/2 hours. Stir every now and then.
- I always cover it with a lid. Without a lid, you can, but stir more often, otherwise the top layer will be a little dry.
- Rice or baguettes are delicious as a side dish.
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