Goulash Very Spicy
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg goulash, half and half
- 1 can tomato (s), sieved
- 3 large onion (s)
- 200 g bacon, smoked
- 1 teaspoon sambal oelek
- 2 red pepper (s)
- 1 tablespoon olive oil
- salt and pepper
- 0.5 liter ½ beef stock
- 0.25 liter ¼ broth
- Flour or cornstarch to thicken
Print Recipe
Pin Recipe Instructions
- Clean the meat and cut into cubes, fry in olive oil. Chop the onions and add, braise briefly. Also fry the bacon briefly.
- If you like, you can dice the bacon and leave it in the goulash, I leave it in one piece and take it out after cooking. Season well with salt and pepper.
- Add the tomatoes, then add the stock and stock until the meat is well covered. Stew for about an hour on a low heat, then add the diced peppers and stew for 15-20 minutes.
- Stir in 1 teaspoon of Sambal Oelek before thickening. Then thicken with flour or cornstarch as desired.
- Rice, boiled potatoes or noodles go well with this.
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