Goulash with Seitan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg seitan (homemade and very hot pickled)
- 2 onions)
- 2 bell pepper (s), (red and green)
- 3 carrot (s)
- 1 can tomato (s), diced
- 4 cloves garlic
- 2 tablespoon vegetable stock, instant
- 0.5 liter ½ water
- 1 small chilli pepper (s)
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Dice the onions and garlic and cut the peppers and carrots into small cubes.
- Heat the oil and fry the seitan vigorously. Add onions. When the onions are translucent, add the diced paprika and garlic. Season with salt, pepper and paprika powder. Then add the can of tomatoes.
- Dissolve the vegetable stock in half a liter of water and add it as well. Bring everything to the boil and stir well. Simmer until the vegetables are firm to the bite.
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