Soups

Grandma Hanna's Bean Soup

by Editorial Staff

Summary

Prep Time 1 hr 30 mins
Total Time 1 hr 30 mins
Course Soup
Cuisine European
Servings (Default: 5)

Ingredients

  • 500 g beef soup meat
  • 2 liters water
  • 500 g beans
  • 4 large potato (s)
  • 1 leek
  • 0.5 ½ scoop celery
  • 150 g bacon, diced
  • butter
  • Flour
  • salt
Grandma Hanna`s Bean Soup
Grandma Hanna`s Bean Soup

Instructions

  1. Boil the beef in the water with salt for 1/2 hour. The chipped
  2. Add beans, cook for another 30 minutes.
  3. Dice the potatoes and celery, cut the leek into rings, add and simmer for another 30 minutes.
  4. Sweat the flour in butter (the amount depends on how thick you want the soup to be). Add to the soup, stir well, cook for 5 minutes.
  5. Roast the bacon, add to the soup, season as needed.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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