Grandma Ulla`s Apple Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 13 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg apples
- 200 g suar
- 500 g spelled flour or wheat flour
- 2 packs baking powder
- 1 pinch (s) salt
- 2 tablespoon cocoa
- 1 teaspoon cinnamon powder
- Gingerbread spice or speculoos spice
- some lemon zest
- 250 g hazelnuts or almonds
- 250 g raisins
- possibly apple juice or orange juice
- Fat for the shape
- Oatmeal or flour for the mold
Print Recipe
Pin Recipe Instructions
- The apples e.g., grate with a coarse kitchen grater and let it steep together with the sugar in a cool place for a few hours, preferably overnight.
- Now mix the flour with the baking powder, salt, cocoa, cinnamon, gingerbread or speculoos spice, cocoa and a little grated lemon peel and then slowly knead into the apple mixture.
- Now carefully fold in the remaining ingredients such as hazelnuts, almonds and raisins, so that a relatively moist dough is formed. If necessary, the consistency can be adjusted with flour or apple or orange juice.
- Now grease the baking tins and dust them with oat flakes or flour, for example, so that the bread can be easily removed from the tin after baking.
- After about 60 minutes of baking at 180 ° C top / bottom heat, a wonderful smell promises that the apple bread is ready. If necessary, use the stick test to check that the bread is through.
- It is best to serve it warm with a touch of butter.
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