Grandma`s Best Apple Pie in World
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 150 g mararine
- 120 g suar
- 1 small egg (s)
- 1 bag vanilla sugar
- 2 teaspoons baking soda
- 15 m apples, e.g. Elstar
- 1 egg yolk, whisked
Print Recipe
Pin Recipe Instructions
- Put the flour, margarine, sugar, egg, vanilla sugar and baking powder in a bowl and knead into a dough. Roll out 2/3 of the dough and place in a greased springform pan (28 cm diameter).
- Peel the apples, cut into thin wedges and cover the dough thickly. Roll out the remaining third of the dough and place on the apples and brush with egg.
- Bake for about 50 minutes at 175 ° C. First 15 min with lower heat, the rest of the time with lower and upper heat. Check with the swab sample before removing!
- Tip:
- Tastes much better if it is baked the day before.
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