Grandma's Noodle Stew

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	1 hr 30 mins
Total Time	1 hr 50 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the leg slice with cold water and put it in a saucepan with 2 liters of cold water and cook for an hour.
In the meantime, peel the carrots and kohlrabi and cut into 2 cm cubes. Chop the parsley. Add the vegetables to the leg slice and cook for another 30 minutes. In the meantime, cook the pasta in a separate saucepan in salted water until al dente. Drain the pasta, but do not rinse with cold water
Take the leg slice out of the pot. Release the meat and put it back in the saucepan with the stock. Add the pasta to the broth. Stir in the parsley and season with salt and pepper.
Usually, boiling the leg slice and vegetables is enough to give the soup a good taste. If it does get a bit bland, you can add seasoning as you like (e.g. stock cubes).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.