Granny’s Green Onion Pie
by Editorial Staff
Favorite recipes to feed the whole family! Grandma’s pie with green onions. Such a shortcrust pastry pie stuffed with two types of onions, cheese, eggs and sour cream, is easy and simple to prepare, eaten with a bang! Cook this yummy for your health and with pleasure!
Ingredients
For the dough:
- Flour – 400 g
- Butter – 200 g
- Eggs – 2 pcs.
- Salt – 1/2 teaspoon
For filling:
- Green onions – 1 bunch
- Bulb onions – 2-3 pcs.
- Hard cheese – 200 g
- Sour cream – 400 g
- Eggs – 6 pcs.
- Salt to taste
- Ground black pepper – to taste
Directions
- Rub the butter on a coarse grater into a bowl of flour.
Rub butter and flour into crumbs with our hands.
Add salt and mix well. - Add eggs.
- Quickly knead the shortcrust pastry, collect in a ball. Put the dough in a cup, cover with plastic foil and let the dough rest in the refrigerator for 30-40 minutes.
- Preparing a baking dish (I have a ceramic one, 28 cm in diameter). To make it easier to remove the finished cake from the mold, cut out a circle along the dia of the mold and wide long strips from parchment – lay out the strips in a criss-cross shape, and place a circle of parchment on top.
- On a sheet of parchment, roll out the dough into a layer 3 mm thick.
Using the cut out round parchment template, cut out a circle from the dough, taking into account the sides. - We transfer the dough together with the parchment into the mold, with the template circle down. We prick the dough with a fork, along the bottom and sides.
We put the mold in the oven (we place the ceramic mold in a cold oven) and bake the base for the shortcrust pastry cake for 10-15 minutes at a temperature of 180 degrees.
- While the cake base is baking in the oven, prepare the filling.
- Rub the cheese on a coarse grater. Chop the green onion. Cut the peeled onions into thin rings, add a little salt and slightly wrinkle with your hands.
- Beat eggs with a pinch of salt with a whisk. Add sour cream.
- Add both types of onions, cheese and ground pepper there.
Mix the filling well.
- We take out the base of the pie from the oven.
- Put the onion and cheese filling in a sand base. We level.
- We send a shortcrust cake with onions and cheese to the oven and bake at a temperature of 200 degrees for about 20-30 minutes (focus on your oven).
- We take out the slightly cooled cake from the mold.
- Cut the onion pie into portions and serve.
The cake is very aromatic and delicious! Bon Appetit!
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