Gratinated Rigatoni in Ham and Cream Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g riatoni
- 250 g mushrooms
- 1 large onion (s)
- 150 g cooked ham
- 1 tablespoon butter
- 1 can tomato (s), chunky, 400 g
- 200 ml cream
- thyme
- oregano
- 2 tablespoon tomato paste
- salt
- pepper
- 150 g cheese (Edame, Leerdamer, Berkäse etc.)
- 125 g mozzarella
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and cut into slices. Dice the ham and finely chop the onion.
- First fry the ham in the butter for 3 minutes, add the mushrooms and fry for another 2 minutes, now add the onion and fry everything, stirring occasionally, until the onions are translucent. Add the remaining ingredients and let everything simmer for 10 minutes.
- In the meantime, preheat the oven to 200 ° C and cook the rigatoni al dente.
- Put everything in a baking dish and cover with the cheese. Bake in the oven for 15-20 minutes until the cheese is golden brown.
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