Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g asparaus, reen
- 2 thick potato (s)
- 1 teaspoon, leveled sugar
- 1 teaspoon, leveled salt
- some lemon juice
- 10 tablespoon wild garlic paste
Print Recipe
Pin Recipe Instructions
- Peel the asparagus in the lower third if necessary. Cut the potatoes into small cubes.
- Put some wild garlic paste in a flat baking dish. Turn the potato cubes in it and season with salt.
- Spread the asparagus stalks on top, season with salt, sprinkle with sugar, drizzle some lemon juice over them and spread the rest of the wild garlic paste on top.
- Close the pan and cook in the oven at 180 ° C for about 45 minutes.
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