Green Chicken Curry
by Editorial Staff
Green chicken curry is a spicy, aromatic dish prepared with various spices. It takes a little time, but you need a suitable deep frying pan. A very light, mildly spicy dish. Everyone praises him!
Cook: 40 mins
Servings: 4
Ingredients
- Chicken fillet – 500 grams
- Water – 125 Grams
- Onion – 1 Piece
- Oil – 1 Art. the spoon
- Green Curry – 2 Tbsp. spoons
- Coconut Milk – 375 Milliliters
- Green Beans – 100 Grams
- Lime juice – 1 Tbsp. the spoon
- Soy sauce – 1
- Lemon zest – 1 Teaspoon
- Brown sugar – 2 Teaspoons
- Cilantro – 7 Pieces (leaves)
Directions
- Heat oil in a skillet, fry the onion and green curry. Fry for a few minutes.
- Add coconut milk and water and bring to a boil.
- Add chicken and beans and stir. Bring to a boil, reduce heat and simmer for 15-20 minutes.
- Add soy sauce.
- Add lime juice.
- Add sugar, salt. Stir. Add greens at the very end.
- Serve with rice.
Bon Appetit!
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